Then the most common in restaurants, the most common thermometer is the food center thermometer. It is waterproof, moisture-proof, compact, easy to clean, fast response and other functions. This thermometer can measure the temperature of the food in about 8 seconds. It is not designed to fit into the food being cooked and is more suitable for measuring the internal temperature of food near the finish.
And bimetallic thermometer is different, thermocouple and thermistor-type thermometer. In all food thermometers, this is the fastest way to measure and read. This thermometer is particularly suitable for processing large pieces of food, such as barbecue, turkey, because of the need to measure the temperature of more than one location. The tiny probe also allows the thermometer to measure thin, small foods, such as ground beef patties, pork chops, and chicken breasts. Thermocouple thermometers can be used to measure the temperature of food in many different locations to ensure cooking is correct.